Archive of: Recipe Box

Title Issue
Meals with Memories

Meals with Memories

My family’s Easter season traditions

March 2017
Soup’s On

Soup’s On

Three shortcut recipes starring rotisserie chicken

February 2017
Vegetarian Meals

Vegetarian Meals

Eating vegetarian most of the time can be surprisingly easy, even in the season when it seems local produce is not abundant. By now you may find yourself craving fresh eats to brighten a dull winter day. A spring roll salad does just that without the extra work making the rolls. A versatile salad packed with local squash and dried fruits serves as dinner and leftover lunch. And most folks won’t even miss the meat in this cheesy herbed polenta and savory baked Portobello recipe. Try these recipes this month for #MeatlessMonday as a start; it’ll be better for you—and the planet.

January 2017
Seasonal Recipes

Seasonal Recipes

Something about the holiday season evokes tradition, including recipes shared across generations. And sometimes it’s fun to try incorporating a new taste or two to your lineup. Theresa Stoltzfus, owner of Mise en Place, a kitchen boutique in downtown Lancaster, shares some of her family favorites with her daughters and their families, and they might just become traditions in your home this holiday too.

December 2016
Squash Bowls: Three Ways

Squash Bowls: Three Ways

Squash Bowls: Three Ways

November 2016
Pumpkin Pleasers

Pumpkin Pleasers

Three savory recipes for fall’s favorite flavor

October 2016
Raise the Bar

Raise the Bar

September 2016
Summer Lovin’

Summer Lovin’

Maryland crab recipes and where to go eat them fresh

August 2016
Berry Good Summer

Berry Good Summer

These simply sweet and savory recipes are a bright spin on old favorites. 

July 2016
Food Flight

Food Flight

Meet a father and son who took their hobby to a higher level

June 2016
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