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Archive »Recipe Box

Soup’s On

Soup’s On

Three shortcut recipes starring rotisserie chicken

Vegetarian Meals

Vegetarian Meals

Eating vegetarian most of the time can be surprisingly easy, even in the season when it seems local produce is not abundant. By now you may find yourself craving fresh eats to brighten a dull winter day. A spring roll salad does just that without the extra work making the rolls. A versatile salad packed with local squash and dried fruits serves as dinner and leftover lunch. And most folks won’t even miss the meat in this cheesy herbed polenta and savory baked Portobello recipe. Try these recipes this month for #MeatlessMonday as a start; it’ll be better for you—and the planet.

Seasonal Recipes

Seasonal Recipes

Something about the holiday season evokes tradition, including recipes shared across generations. And sometimes it’s fun to try incorporating a new taste or two to your lineup. Theresa Stoltzfus, owner of Mise en Place, a kitchen boutique in downtown Lancaster, shares some of her family favorites with her daughters and their families, and they might just become traditions in your home this holiday too.

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Archive »Drink This

Destination: CHEERS!

Destination: CHEERS!

34 Local Craft Breweries to Visit This Year

12 Beers of Christmas

12 Beers of Christmas

Celebrate the season of good cheer(s)

Summer Sipper

Summer Sipper

The perfect equation for any sangria

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Archive »Eat This

Reinventing Adventure

Reinventing Adventure

An unlikely dining destination building a solid reputation

Sense of Taste

Sense of Taste

Old school hospitality and new age flavors at Fidler & Co.

Paris à la Lancaster

Paris à la Lancaster

Barberet Bistro and Bakery's authentic French experience

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Archive »Dining Out

All-American Spirit

All-American Spirit

Carlisle’s 1794 The Whiskey Rebellion

Notable

Notable

Midtown Harrisburg’s hip hangout

A Decade of Deliciousness

A Decade of Deliciousness

Tapenade Bistro in York celebrates 10 years

You Are What You Eat

Two new eateries in Lancaster and Lemoyne feed the demand for healthy food across the mid state

High Priority

High Priority

A Good Egg

A Good Egg

Camp Hill’s new brunch hot spot, Café Uovo

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Archive »Silver Spoon Awards

Spoon Fed

Spoon Fed

There’s the hot commodity of wood-fired pizzas and reinvigorated restaurants, such as old taverns and a revived community center with gourmand flair in the capitol. Public houses are trending on both sides of the river and, casual neighborhood haunts are favored over fancy. Presenting the 2016 Silver Spoon Awards list of the Susquehanna Valley’s 75 best restaurants in all its diverse deliciousness. Including eight new(ish) regional restaurants to eat at now.

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Archive »Food News

Food

How to make the perfect poached egg: Betsey Gerstein Sterenfeld of Essen cooking school shares her easy technique + a recipe for poached egg, asparagus & bacon salad!

Added: 2013-04-25

Videos in this channel

Susquehanna Style presents: How to make the perfect poached egg

Susquehanna Style presents: How to make the perfect poached egg

How to make the perfect poached egg: Betsey Gerstein Sterenfeld of Essen cooking school shares her easy technique + a recipe for poached egg, asparagus & bacon salad!
Added: 2013-04-25
Susquehanna Style Presents: Turkey Carving with Betsy Gerstein Sterenfeld of Essen

Susquehanna Style Presents: Turkey Carving with Betsy Gerstein Sterenfeld of Essen

Betsy Gerstein Sterenfeld of Essen teaches us the proper way to carve a turkey.
Added: 2013-10-28
How to cut an avocado

How to cut an avocado


Added: 2012-02-20

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