Eating vegetarian most of the time can be surprisingly easy, even in the season when it seems local produce is not abundant. By now you may find yourself craving fresh eats to brighten a dull winter day. A spring roll salad does just that without the extra work making the rolls. A versatile salad packed with local squash and dried fruits serves as dinner and leftover lunch. And most folks won’t even miss the meat in this cheesy herbed polenta and savory baked Portobello recipe. Try these recipes this month for #MeatlessMonday as a start; it’ll be better for you—and the planet.
Midtown Harrisburg’s hip hangout
One of my favorite things about the holidays is all the leftovers to get creative with. And every year, I try to come up with something new, in addition to some tried and true recipes like turkey croquettes and turkey pot pie. Growing up, we often had the same meal for Christmas as we did...
Every season there are talks of trends, what is in, what is out. While I love to hear about what trends I should be adding to my closet, I always seem to forget what color is the “it” color for the coming season. You might be thinking “but I don’t want to buy a whole new...
You may be home from summer vacation, but that doesn't mean you can't keep the beach vibes flowing. Here's a roundup of nautical DIY projects that will keep that summer feeling alive and well: 1. Summer Vacation Mantle Decor : What to do with all those treasures the...
A new take on french toast, perfect for a Mother's Day brunch.
A light and fruity coffee cake to get you ready for the sunny days of spring.